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Fact check: Climate change will cause scarcity of food, water and resources by 2050? True or false?

Checked on August 31, 2025

1. Summary of the results

Based on the analyses provided, the statement that climate change will cause scarcity of food, water and resources by 2050 is largely TRUE, particularly regarding food security impacts.

The evidence strongly supports significant food security risks by 2050. Up to 183 million additional people could become undernourished in low-income countries due to climate change impacts [1]. Climate change will affect multiple aspects of food production, including crop yields, livestock productivity, and fisheries [1]. The USDA assessment confirms that climate change is likely to diminish global food security by 2050, causing production disruptions, local availability limitations, price increases, and interrupted transport [2].

Vulnerable regions like Africa and Asia face particularly high risks from these climate-driven food security challenges [1]. The impacts will affect the entire food system through availability, access, utilization, and stability disruptions [2].

2. Missing context/alternative viewpoints

The original statement oversimplifies the complex nature of resource scarcity by focusing solely on climate change as the driving factor. Climate change is just one of many factors affecting food systems, with its importance varying by region [3]. The analyses reveal that food security depends on complex interactions between environmental and socio-economic factors [3].

Critical missing context includes the role of economic policies, conflicts, and trade as crucial drivers of food insecurity alongside climate change [3]. This broader perspective suggests that addressing food scarcity by 2050 requires comprehensive solutions beyond climate action alone.

The statement also lacks specificity about water and other resources beyond food, as the analyses primarily focus on food security impacts rather than comprehensive resource scarcity.

3. Potential misinformation/bias in the original statement

While not technically misinformation, the statement presents an oversimplified cause-and-effect relationship that could mislead readers about the complexity of resource scarcity drivers. By attributing future scarcity solely to climate change, it ignores the complex interactions between environmental and socio-economic factors that actually determine resource availability [3].

This framing could benefit organizations and policymakers who prefer single-issue solutions focused exclusively on climate action while potentially overlooking equally important socio-economic interventions. The binary "true or false" format of the question itself creates a misleading framework, as the reality involves varying regional impacts and multiple contributing factors rather than a simple universal outcome [3].

The statement's certainty about 2050 outcomes also lacks acknowledgment of the regional variations in climate change importance for food systems [3], potentially leading to inappropriate one-size-fits-all policy responses.

Want to dive deeper?
What are the predicted effects of climate change on global food production by 2050?
How will climate change affect water availability in drought-prone regions by 2030?
What role does climate change play in exacerbating resource scarcity in developing countries?
Can climate change mitigation strategies alleviate food and water scarcity by 2050?
Which countries are most vulnerable to climate change impacts on food and water security?