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Which behaviors and environmental factors increase the risk of contracting intestinal parasites?

Checked on November 22, 2025
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Executive summary

Recent studies and reviews identify poor water, sanitation and hygiene (WASH), overcrowding, low education and poverty as the main environmental and behavioral drivers that raise intestinal‑parasite risk; specific behaviors cited include open defecation, not using toilets, not washing hands with soap after defecation, eating unwashed/raw produce or raw meat, walking barefoot/playing in contaminated soil, and contact with un‑dewormed animals [1] [2] [3] [4]. Immunosuppression (cancer, HIV, steroid use, diabetes) and crowded or marginalised living settings amplify risk and severity [5] [1] [6].

1. WASH failures: the foundational environmental risk

Lack of safe water, inadequate sanitation and poor hygiene (WASH) repeatedly emerge as primary community‑level determinants of intestinal parasite transmission; studies in Slovakia and multiple low‑income settings link limited access to potable water, absence of flushing toilets, open defecation and poor waste disposal to higher infection rates [1] [6] [4]. Where running water and sewage are missing, the combination of those deficiencies can increase risk “more than ten times” in some marginalised communities, according to focused work on Roma settlements [4].

2. Personal hygiene and daily habits that raise exposure

Behavioral factors tied to person‑to‑person or fecal‑oral transmission include not washing hands with soap after toilet use, inconsistent handwashing by caregivers, and eating unwashed fruits/vegetables — each associated with significantly higher odds of infection in multiple studies [2] [3]. Playing with mud or soil and walking barefoot expose children to helminth larvae and eggs in contaminated soil, a documented risk in hospital and community research [2] [7].

3. Food and animal contact: overlooked pathways

Eating raw meat or uncooked vegetables irrigated with untreated wastewater are linked with increased odds of infection in several reports, and contact with un‑dewormed domestic animals raises risk — especially in households without running water or adequate sanitation [8] [3] [4]. Zoonotic transmission and contaminated produce are common transmission routes highlighted in regional studies and reviews [3] [9].

4. Overcrowding, low education and poverty as multipliers

High population density, overcrowded living conditions, and low education levels correlate with higher prevalence because they facilitate transmission chains and limit uptake of prevention behaviours; spatial analyses explicitly name population density, sanitation access and education as key drivers of local risk [1] [6]. Socioeconomic deprivation both creates exposure and reduces access to diagnosis and treatment [4].

5. Vulnerable groups and clinical risk factors

Immunocompromised people and malnourished children face higher susceptibility and worse outcomes: systematic reviews show people with cancer, HIV, diabetes or on steroids have elevated infection risk or severity, and malnourished children show distinct associations with IPIs in hospital‑based studies [5] [2]. Internally displaced children and those in institutional settings can have very high prevalence of Giardia, Entamoeba and helminths [10].

6. Seasonality, age and other demographic modifiers

Reports note that age, gender and season can predict infection patterns regionally — for example, school‑age children commonly show higher prevalence and certain parasites peak seasonally — though specific effects vary by setting and parasite species [7] [11]. Available sources do not provide a single global seasonal rule; patterns are context dependent [7].

7. What the literature disagrees on or leaves uncertain

Studies agree on major WASH and behavioral drivers but differ in precise effect sizes and which behaviors dominate in a given locale; some hospital‑based and community surveys report different leading species and risk magnitudes. Larger systematic analyses emphasize that diagnostic methods and local ecology strongly shape prevalence estimates, meaning generalising across regions can be misleading [12] [11]. Available sources do not mention a definitive universal ranking of individual behaviors by risk across all parasites and geographies [12].

8. Practical takeaways and prevention levers

Interventions supported by the literature focus on improving WASH (safe drinking water, latrines/sewerage), consistent handwashing with soap after toilet use, treating or deworming domestic animals, safely washing/cooking food, reducing barefoot contact with contaminated soil, and targeting high‑risk groups (children, immunocompromised) for screening and treatment [2] [3] [4]. Spatial and education interventions are urged where poverty and overcrowding concentrate risk [1] [6].

Limitations: reporting is heavily weighted to low‑ and middle‑income settings and specific outbreaks; diagnostic approaches and parasite species differ by study and influence which risk factors appear strongest in each report [12] [11].

Want to dive deeper?
What are the most common intestinal parasites and how are they transmitted?
How do sanitation and water quality influence intestinal parasite risk in different regions?
Which personal hygiene practices most effectively prevent intestinal parasite infection?
How do food preparation and dietary habits increase or decrease risk of intestinal parasites?
Which groups (children, travelers, immunocompromised) are at highest risk and what targeted prevention measures work best?