Is folic acid synthetic

Checked on December 12, 2025
Disclaimer: Factually can make mistakes. Please verify important information or breaking news. Learn more.

This fact-check may be outdated. Consider refreshing it to get the most current information.

Executive summary

Folic acid is the laboratory-made, synthetic form of vitamin B9 (folate); major health authorities and medical summaries state this plainly and note it is widely used in supplements and food fortification [1] [2] [3]. Scientific and clinical sources distinguish “food folates” (tetrahydrofolate forms) from folic acid, and report differences in chemical form, stability, absorption and occurrence of unmetabolized folic acid in blood after common supplemental doses [4] [2].

1. What “synthetic” means here — a chemical definition, not a value judgment

When authorities call folic acid “synthetic,” they mean it is manufactured outside the food chain and has a different molecular form than the folates found naturally in foods. The NHS states directly that “folic acid is the synthetic version of the vitamin folate, also known as vitamin B9” [1]. University and clinical pages repeat that folic acid is “man‑made (synthetic) folate” used in supplements and fortified foods [3] [2]. This is a chemical and regulatory classification, not an inherently moral claim about safety.

2. How folic acid differs from natural food folates

Natural folates in foods are usually reduced tetrahydrofolate (THF) forms and often exist as polyglutamates; folic acid is the fully oxidized monoglutamate form used in fortification and most supplements [4]. That difference affects stability — folic acid is chemically stable and suitable for industrial fortification — and metabolism: food folates are hydrolyzed and actively transported in the gut, while folic acid can be absorbed by passive diffusion at high supplemental doses [4].

3. Why public health programs favor the synthetic form

Clinical and public‑health literature explains that folic acid is widely used because it is stable, inexpensive and highly bioavailable, and because fortification/supplementation with folic acid reduces neural tube defects in pregnancies — a key reason health bodies recommend it for people who could become pregnant [2] [5]. Market reports and industry analyses note folic acid’s dominant role in supplements and fortified foods for these practical reasons [6] [7].

4. Metabolic nuances and unsettled questions

Researchers have documented detectable levels of unmetabolized folic acid in blood after common supplement doses (e.g., 300–400 mcg) and in breastmilk and cord blood, raising scientific questions about dose, frequency and whether tumor‑promoting findings in some studies apply specifically to synthetic folic acid or to other folate forms [4]. StatPearls and the NIH materials note these issues and call for more research on timing, dose and form [4] [2].

5. Alternatives and market trends: not all supplements use folic acid

There is a growing market interest in natural or bioactive folate forms such as 5‑MTHF and folinic acid — products marketed as closer to the body’s active folate forms and sometimes favored for people with certain metabolic gene variants — and some manufacturers promote these as advantages over “synthetic folic acid” [8] [6]. News and industry pieces advertise a shift toward methylated folates and personalized formulations [6] [8].

6. Common misunderstandings and how reporting frames them

Social posts and blogs sometimes conflate “synthetic” with “harmful.” Fact‑checking pieces cited here accept that folic acid is synthetic but dispute sensational claims — for example, that a large proportion of people cannot process folic acid at all or that removing it will quickly change children’s behaviour — noting MTHFR variants are common but do not mean complete inability to use folic acid, and that public‑health fortification prevents serious birth defects [9] [5]. Available sources do not mention the specific social‑media claim about “44% cannot process folic acid” except in the fact‑check context [9].

7. Takeaway for readers weighing choices

If your question is simply “Is folic acid synthetic?” the answer in clinical and public‑health sources is unequivocal: yes, folic acid is the synthetic form of folate used in supplements and fortification [1] [3] [2]. If your question is whether synthetic equals unsafe, the record is mixed: folic acid’s use prevented neural‑tube defects and is standard public‑health policy, yet researchers flag metabolic differences, detectable unmetabolized folic acid at common supplemental doses, and open questions about long‑term effects that warrant more study [2] [4].

Limitations: reporting here relies only on the provided sources; some clinical nuance and the latest guideline changes may not be represented in these excerpts (sources cited: [4], [3], [2], [1], [9], [8], [6], [7], [4]2).

Want to dive deeper?
What is the chemical difference between folic acid and natural folates?
Can the body convert folic acid into active folate compounds?
Are there health risks associated with consuming synthetic folic acid?
Should pregnant people take folic acid or natural folate supplements?
Which foods are highest in natural folate versus fortified with folic acid?