Are there any registered or published human clinical trials testing Manuka honey or its extracts for glycemic control or pancreatic function?

Checked on January 19, 2026
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Executive summary

A focused review of the provided reporting finds no clear, registered human clinical trials specifically testing Manuka honey or its defined extracts for glycemic control or direct measures of pancreatic function; the strongest human data referenced are small, heterogeneous pilot studies of honey (not always specified as Manuka) and a body of preclinical rat work that signals possible pancreatic benefits but cannot be translated to human therapy without trials [1] [2] [3] [4]. The literature supplied calls explicitly for “more experimental and clinical studies” to confirm animal findings, underscoring a gap between promising lab results and robust human evidence [3] [4].

1. The current human-evidence landscape is thin and inconsistent

Commercial and secondary sources point to a handful of small human studies exploring honey’s metabolic effects — for example, a report of 16 healthy volunteers given aerosolized honey with a transient drop in mean blood glucose and a rise in insulin at 30 minutes, and a cited 2012 pilot in people with type 1 diabetes that reported lower glycemic effects and an increase in C‑peptide — but these reports do not establish large, controlled clinical trials of Manuka honey specifically nor do they provide registry identifiers or full trial protocols in the supplied material [1] [2].

2. What the supplied sources actually document about human trials

The materials include claims that "clinical trials" have estimated a Manuka honey glycemic index around 54–59 and reference small-intervention observations, but the primary-source details, trial registrations, sample sizes, controls, endpoints, and whether the honey used was chemically authenticated as Manuka (e.g., UMF/MGO-grade specification) are absent from the provided documents, meaning these human data cannot be validated from the supplied reporting alone [5] [1] [2].

3. Stronger—but still preclinical—signals point to pancreatic effects in animals

A controlled animal study published and indexed in several sources tested Manuka honey in an alloxan-induced diabetic rat model and reported improved pancreatic histology, altered glucose and insulin levels, reduced oxidative stress markers, and upregulation of pancreatic transcription factors implicated in beta‑cell regeneration after 21 days of Manuka supplementation; authors explicitly call for clinical follow‑up because of limited sample size and duration [3] [4] [6].

4. Marketing and secondary sources extrapolate beyond the data

Retail and advocacy pages synthesize the animal findings and the small human observations into reader-facing claims that Manuka honey "may" aid glycemic control, raise C‑peptide, or reverse oxidative pancreatic damage; these outlets often recommend UMF/MGO grading and suggest therapeutic potential, but they do not supply trial registrations or rigorous clinical evidence to substantiate therapeutic claims, highlighting a possible commercial incentive to amplify preliminary findings [7] [5] [2].

5. Key gaps: no trial registry evidence or extract-specific human studies in the supplied reporting

Across the provided sources there is no citation of a clinicaltrials.gov identifier, ISRCTN number, or peer‑reviewed randomized controlled trial in humans testing authenticated Manuka honey—or isolated Manuka extracts—for prespecified endpoints such as HbA1c, fasting glucose, insulin secretion, C‑peptide, or standardized measures of pancreatic beta‑cell function; the animal study authors and several reviews explicitly call for "more experimental and clinical studies," which amounts to an admission that human trial evidence is lacking in the materials reviewed [3] [4] [8].

6. Bottom line and research agenda

The supplied reporting documents promising preclinical results and a few small, poorly characterized human observations about honey’s acute metabolic effects, but it does not provide registered or robust published human clinical trials of Manuka honey or its extracts for glycemic control or pancreatic function; the logical next steps called for by the authors are randomized, registered human trials with authenticated Manuka preparations, clear metabolic endpoints (e.g., HbA1c, insulin/C‑peptide, standardized glucose challenges), and safety monitoring before any clinical recommendations can be made [3] [4] [6].

Want to dive deeper?
Are there registered clinical trials (clinicaltrials.gov or ISRCTN) testing honey or Manuka honey in people with diabetes?
What randomized controlled trials compare Manuka honey to other sweeteners for postprandial glycemic response in humans?
Which active components of Manuka honey (e.g., methylglyoxal) have been tested in human metabolic studies and what are their safety profiles?