What is Gelatide and who manufactures it?

1. What the records actually cover — gelato vs. gelatin

The search results returned industry reports and news about two different markets: artisanal frozen dessert “gelato” (market-size reports, vendor novelties and startups) and industrial “gelatin” (raw ingredient for food, pharma and cosmetics). Sources on gelato discuss market size, brands and production trends (for example, the gelato market valued at about USD 3.4 billion in 2024 and growing to USD 5.9 billion by 2033 according to a market report) while gelatin reports list corporate leaders in gelatin supply such as Gelita AG and Darling Ingredients Inc. — but none of these documents names “Gelatide” as a product or manufacturer ^{[1] [2] [3]}.

2. If you meant “Gelato”: who makes it and why the market is in flux

“Gelato” here appears in multiple commercial analyses: companies ranging from artisanal brands (Nova Artisan Gelato, Sammontana) to global players (Unilever via its ice‑cream brands) are expanding product lines and geographic reach; the gelato market is growing driven by premiumization, franchising and tech-enabled production ^{[4] [1] [5]}. Industry suppliers to gelato makers (ingredient and equipment firms like Carpigiani, Technogel and IRCA Group with their “JoyGelato” line) are also prominent, showing the ecosystem that supports gelato manufacturing ^{[6] [5]}.

3. If you meant “gelatin”: the suppliers named in reporting

When the query intersects with “gelatin” — the hydrolyzed collagen product used by food and pharmaceutical manufacturers — the trade literature repeatedly cites a small set of leading suppliers: Gelita AG, Darling Ingredients (Rousselot/Health brand), Weishardt, Italgelatine and Nitta Gelatin among others. Reports describe gelatin’s widespread use in capsules, confectionery and cosmetics and note market projections and consolidation activity among those suppliers ^{[7] [2] [3] [8]}.

4. Direct answer: “Gelatide” not found in the provided sources

None of the supplied documents contain a definition of “Gelatide,” nor attribute it to any manufacturer. The correct, evidence-based statement is that available sources do not mention Gelatide; therefore I cannot state what it is or who makes it from these materials (available sources do not mention Gelatide) ^{[1] [2] [3]}.

5. Possible reasons you’re seeing the name and where to look next

Given the proximity of terms, “Gelatide” could be a misspelling or a trade/brand variant related to “gelatin” or “gelato.” If it’s a product name (e.g., a proprietary gelatin or a gelato brand), search strategies that might locate it include: trademark databases, company product pages for major gelatin producers (Gelita, Darling Ingredients, Weishardt) and specialized press releases from manufacturers of food ingredients or frozen desserts. Those sources are not part of the current dataset and thus not cited here (available sources do not mention Gelatide) ^{[2] [3]}.

6. Competing viewpoints and limits of the record

Industry sources disagree on exact market sizing for gelatin/gelato and on winners in consolidation — some reports put gelato market size in the low‑single‑digit billions (USD 3.4B in 2024) while others estimate much larger global gelato/ice‑cream-related markets ^{[1] [5]}. Reports on gelatin consistently list the same set of large suppliers but differ on forecasts and CAGR figures. Crucially, none of the sources provided supports a definitive identification of “Gelatide”; drawing any further conclusions would exceed the available reporting ^{[8] [9]}.

If you can share where you first saw the term “Gelatide” (a package, patent, trademark, label, or web link), I will re-check the provided records for any matching item and tailor follow‑up searches toward trademark registries or company product pages.