Fact check: Washed arabica coffee beans don’t have caffiene

1. Summary of the results

Here's my analysis based on the provided information:

1. Summary of the results:

The statement is scientifically incorrect. Arabica coffee beans contain approximately 1.1% caffeine by weight (8-12 mg/g), with a typical cup containing around 85mg of caffeine. The washing process does not remove or affect caffeine content in any way.

2. Missing context/alternative viewpoints:

The original statement omits several crucial facts:

• While Arabica does contain caffeine, it has significantly less than Robusta beans
• Caffeine content varies based on specific factors like bean variety, brewing method, and serving size
• The roasting process, while changing the bean's weight and moisture content, doesn't fundamentally alter caffeine levels
• Different brewing methods (espresso, drip, French press) extract varying amounts of caffeine from the same beans

3. Potential misinformation/bias in the original statement:

The statement appears to confuse processing methods with caffeine content, which could benefit:

• Sellers of "naturally decaffeinated" products who might exploit this misconception for marketing
• Companies selling specialized coffee processing equipment or methods claiming to reduce caffeine content
• Those promoting alternative coffee processing methods without scientific backing

The scientific evidence clearly shows that caffeine is a natural component of all coffee beans, and only specific chemical processes - not washing - can remove it.