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UK non-departmental public body funded by farmers and growers
is an established and growing part of the food system: it represents roughly 15% of the nation’s meat and poultry sector, accounts for an outsized share of lamb sales, and is sold both through special...
: law requires a traceability reference (a "kill" or plant/licence number) that can link meat back to the slaughterhouse or cutting plant, and public registers exist that map many of those codes to es...
Major UK supermarkets verify through a combination of supplier sourcing policies, reliance on recognised (HCBs), company or third‑party audits of abattoirs, and statutory checks such as the ’s Demonst...