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Bar and restaurant in San Francisco, California, U.S
Two U.S. startups — Upside Foods and Good Meat — received federal clearances in 2023 to sell cell‑cultured chicken to restaurants, and their products briefly appeared on the menus of two high‑end U.S....
As of the most-reported rollout, no major U.S. fast-food chains sell lab-grown (cultivated/cell-cultured) meat on their regular menus; federal approvals have allowed two companies — GOOD Meat (Eat Jus...
As of the reporting in these sources, U.S. federal regulators have cleared only cell‑cultured chicken products from two companies — Upside Foods and GOOD Meat — for sale, with initial approvals coming...
Two U.S. restaurants experimentally served after regulators cleared and : ’s in carried Upside’s product and ’s in , carried GOOD Meat’s product . Both rollouts were limited, high‑end tastings that ha...
Two U.S. restaurants—Bar Crenn in San Francisco and China Chilcano in Washington, D.C.—are the documented, early public venues to place cell‑cultivated chicken on tasting‑menu plates after U.S. regula...
Two high-profile U.S. restaurants—Bar Crenn in San Francisco and China Chilcano in Washington, D.C.—have publicly served cultivated (lab‑grown) chicken supplied by approved producers, marking the firs...
Two U.S. companies— and —received USDA inspection grants and regulatory approvals in mid‑2023 that authorized production and sale of their , a landmark regulatory milestone for the cultivated‑meat sec...