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Bioengineered (genetically modified) foods on the market today have been subject to repeated safety reviews that, overall, find no substantiated evidence of harm to the general human population, while...
Major scientific bodies and long reviews find no validated evidence that foods made from genetically modified (GM) crops are inherently less healthy than non‑GM foods . Concerns focus less on the gene...
Genetically modified (GM) foods currently on the international market have undergone safety assessments and, according to major public-health bodies and scientific reviews, are not likely to present n...
There is no credible evidence that ordinary onions become “poisonous” after being cut; multiple fact-checks, food-safety experts and industry groups say cut onions do not uniquely promote foodborne ba...
Most genetically modified (GM) material in American food comes not from whole produce on the plate but from a handful of commodity crops—corn, soybeans, cottonseed, canola and sugar beets—that supply ...
The short answer: the Trump administration, through decisions by the Environmental Protection Agency, allowed continued use and in some cases approved new registrations of controversial pesticides for...
The short answer is: genetically modified foods on the market are not shown to pose general, acute health hazards to humans, but plausible and specific health risks exist that warrant case-by-case ass...
Major health authorities and systematic reviews report no demonstrated, general health harms from consuming genetically modified (GM) foods, though they note uncertainty and call for ongoing study . I...
Genetically modified (GM) foods are widely used and heavily regulated: international bodies and national agencies assess GM foods for toxicity, allergenicity, nutritional changes and unintended effect...