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Jan 23, 2026
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What regulatory steps have countries taken to limit nitrite additives in processed meats and what were the observed effects?

Regulators worldwide have tightened limits on in processed meats by lowering maximum permitted levels, specifying product categories, and pushing monitoring and reformulation — with the cutting many l...

Feb 1, 2026

Which laboratory methods can legally prove EVOO adulteration in court or customs seizures?

Laboratory proof of extra-virgin olive oil () adulteration accepted in customs seizures or courts rests on validated, traceable chemical and instrumental methods that establish anomalies in fatty acid...

Jan 6, 2026

What are the risks of residues and milk/meat withdrawal times for each ivermectin formulation?

Ivermectin residues vary markedly with formulation, route, and species: injectable and long‑acting preparations produce the highest and most persistent tissue and milk residues requiring weeks to mont...