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Index/Organizations/Codex/FAO-WHO

Codex/FAO-WHO

Fact-Checks

2 results
Nov 20, 2025
Most Viewed

What scientific evidence links GMO foods to allergies or allergic reactions in humans?

Scientific reviews and regulatory bodies find no consistent evidence that commercially approved GM foods have increased allergy risk in humans; safety assessments for each new GM protein include bioin...

Nov 24, 2025

What does the latest scientific evidence (2020–2025) say about allergenicity and micronutrient changes in GMO foods?

Recent peer-reviewed reviews and regulatory reports from 2020–2025 show no documented cases where approved GM foods caused new allergic reactions and confirm that most GM crops are compositionally equ...