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Health Canada moved in 2025 to remove cloned cattle and swine (and their offspring) from its “novel foods” definition, which means meat from cloned animals or their offspring can enter Canadian superm...
Canadian reporting and industry releases show a regulatory shift that would allow beef and pork from cloned animals or their offspring to enter Canada without pre-market novel‑food review or mandatory...
Health Canada moved in 2025 to reclassify foods from somatic cell nuclear transfer (SCNT) cloned cattle and swine and their offspring so they would no longer be treated as “novel foods,” a change that...
Health Canada has proposed and moved toward changing how it treats foods from cloned cattle and swine: several reports and Health Canada documents show the agency concluded foods from somatic cell nuc...
Health Canada and the Canadian Food Inspection Agency have proposed removing foods from somatic cell nuclear transfer (SCNT) cloned cattle and swine — and their offspring — from Canada’s “novel foods”...
Canada’s food regulators historically treated meat from somatic cell nuclear transfer (SCNT) cloned cattle and swine — and their offspring — as “novel foods” requiring a pre-market safety assessment u...
No Canadian supermarket chain has publicly announced a pilot program to stock cloned or clone‑derived meat products in the reporting provided; coverage instead documents regulatory changes that could ...
Canada is actively wrestling with two related but distinct developments: regulatory moves to treat meat from cloned cattle and swine as no longer “novel,” which could allow it into the food supply wit...