Index/Organizations/European Food Safety Authority

European Food Safety Authority

Agency of the European Union

Fact-Checks

59 results
Nov 4, 2025
Most Viewed

Can green tea extract or EGCG cause liver toxicity and at what doses?

Green tea extract (GTE) and its major catechin, epigallocatechin gallate (EGCG), have been linked to , most often in the context of high-dose supplements rather than traditional brewed tea; regulatory...

Dec 13, 2025
Most Viewed

How much cyanide is in common fruit pits like apricot, peach, apple, and cherry?

Common fruit seeds and pits contain cyanogenic glycosides (mainly amygdalin) that can release hydrogen cyanide if crushed and eaten; concentrations vary widely — apricot and bitter almond kernels are ...

Dec 13, 2025
Most Viewed

What are the downsides of genetically modified foods?

Genetically modified (GM) foods carry well-documented safety-review frameworks but also a suite of contested downsides: allergenicity and unintended new proteins, ecological risks such as gene flow an...

Oct 14, 2025

Do all plastic water bottles contain BPA, and what are the health risks?

No, ; presence depends on the polymer type and packaging (polycarbonate and epoxy-lined containers are primary sources). Scientific assessments since 2021 have tightened safety thresholds and flagged ...

Dec 20, 2025

Is fluoride actually a poison? I know most of Europe doesn’t fluoridate their water like the US does.

Fluoride is a naturally occurring element that at high doses is toxic — like many minerals and chemicals — but at the low concentrations added to some water supplies and toothpastes it reduces tooth d...

Oct 13, 2025

What are the potential long-term effects of consuming Sweet'N Low daily?

Daily consumption of Sweet'N Low, which typically contains the artificial sweetener (and sometimes blends with other nonnutritive sweeteners), is associated in the cited literature with potential meta...

Dec 20, 2025

What regulatory approvals or warnings exist for gelatide in the US and EU as of 2025?

A review of the supplied reporting finds no documented regulatory approvals, marketing authorizations, or official safety warnings for any product named “gelatide” in either the United States or the E...

Dec 16, 2025

Glyphosate is harmful to humans, animals, and the environment

Scientific opinion on glyphosate is sharply divided: multiple recent animal and review studies report cancer, neurotoxicity, reproductive and microbiome harms from glyphosate or glyphosate‑based herbi...

Dec 6, 2025

genetically mod food health problems

Major public-health agencies and recent reviews report that genetically modified (GM) foods currently on the market have passed safety assessments and “are not likely to present risks for human health...

Nov 30, 2025

GMO food cause health problems

Major scientific bodies and long reviews find no validated evidence that foods made from genetically modified (GM) crops are inherently less healthy than non‑GM foods . Concerns focus less on the gene...

Nov 20, 2025

What scientific evidence links GMO foods to allergies or allergic reactions in humans?

Scientific reviews and regulatory bodies find no consistent evidence that commercially approved GM foods have increased allergy risk in humans; safety assessments for each new GM protein include bioin...

Oct 23, 2025

Donald Rumsfeld and aspartame

Donald Rumsfeld’s name appears repeatedly in popular accounts linking him to the approval and commercialization of , but the documentary record cited in the provided materials is mixed: some sources e...

Jan 16, 2026

How do wholegrain and rye sourdoughs compare to white sourdough in glycemic response?

Wholegrain and rye sourdoughs generally produce smaller post‑meal glycemic rises than breads made from refined white flour, but the size of that benefit depends on grain type, wholegrain content, and ...

Dec 7, 2025

Are there known side effects or safety concerns with gelatide use?

Gelatide’s official marketing claims "no side effects" and promotes natural weight‑loss benefits . Independent reviews and generic gelatin research, however, raise safety and credibility concerns: thi...

Dec 2, 2025

How much L-tyrosine should you take per day to help increase dopamine levels?

Clinical and review sources report L‑tyrosine can raise catecholamine (dopamine, norepinephrine) synthesis and may restore function under acute stress; human study doses in trials range from about 500...

Oct 23, 2025

How does Healthy Flow Blood Support compare to other blood support supplements?

Healthy Flow Blood Support claims to promote circulation and "blood support" through natural ingredients; compared with academic and regulatory findings, the evidence for comparable products ranges fr...

Oct 21, 2025

Is the pink salt trick product FDA approved?

The available evidence indicates the "pink salt trick" product is and claims of approval are false or misleading; investigative reporting and a medical expert directly debunk the product and note the ...

Jan 18, 2026

How do regulators (FDA, Health Canada, EU) currently label or restrict green tea extract in dietary supplements?

Health Canada now permits standardized green tea extract (GTE; EGCG/catechins) as a supplemental ingredient but requires compositional limits and explicit cautionary labelling to reduce liver‑injury r...

Jan 12, 2026

are artificial sweeteners bad

Artificial sweeteners are not a simple “good” or “bad” — evidence links some artificial sweeteners to potential harms (notably cardiovascular, metabolic, and gut-microbiome signals) while regulatory a...

Dec 20, 2025

What are long-term safety concerns and recommended monitoring for people taking lipoless supplements?

A wide range of “lipoless” branded products and lipotropic weight‑loss supplements promise fast fat loss but rest on limited evidence and uneven safety oversight — some carry known gastrointestinal si...