Index/Organizations/Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Database containing the summaries of all the evaluations of flavours, food additives, contaminants, toxicants and veterinary drugs JECFA has performed

Fact-Checks

11 results
Dec 20, 2025
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Is aspartame bad for people

Regulatory bodies assess aspartame as safe for the general population when consumed within established acceptable daily intake (ADI) limits, but independent reviews and some human and animal studies h...

Nov 10, 2025
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Are aspartame and acesulfame potassium safe for daily consumption?

Aspartame and acesulfame potassium (Ace‑K) remain approved for use and widely considered safe by major regulators when consumed below established Acceptable Daily Intake (ADI) levels, but scientific d...

Jan 13, 2026
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is aspertame dangerous

Current evidence on aspartame is mixed: international bodies found “limited” evidence suggesting a possible carcinogenic hazard while other regulatory reviews concluded exposure at typical use levels ...

Jan 16, 2026

does aspertame cause cancer

The short answer: current evidence does not prove that aspartame causes cancer, but it also does not settle the question—major reviews disagree and recent human studies have produced mixed signals tha...

Nov 16, 2025

What are the long-term effects of aspartame in Coke Zero?

Current reporting shows no consensus that aspartame in Coke Zero causes large, demonstrable long‑term harms for most people, but authoritative bodies and some studies urge caution and more research: t...

Oct 28, 2025

What are the FDA-approved daily intake limits for Sweet'N Low?

The claim that the FDA-approved Acceptable Daily Intake (ADI) for Sweet’N Low (saccharin) is , equivalent to roughly , is consistent with contemporary summaries but varies in packet-equivalents across...

Jan 6, 2026

What are the risks of residues and milk/meat withdrawal times for each ivermectin formulation?

Ivermectin residues vary markedly with formulation, route, and species: injectable and long‑acting preparations produce the highest and most persistent tissue and milk residues requiring weeks to mont...

Dec 6, 2025

Is e472b food additive damaging to humans? The fda says it is generally safe for human consumption but peer reviewed research has shown it to have adverse cardio vascular effects.

Regulatory authorities have long allowed E472b (lactic acid esters of mono‑ and diglycerides) for use in foods and it is considered permitted/GRAS in many jurisdictions, but large observational cohort...

Nov 15, 2025

I remember that FDA said that ADI of saccharin is 15mg/kg bw

You remember an FDA ADI for saccharin of 15 mg/kg body weight — that figure is not supported by the FDA materials in the provided results. FDA documents and tables referenced here show that the agency...

Oct 22, 2025

What does the National Cancer Institute say about aspartame and cancer risk?

The National Cancer Institute summarizes that international expert panels reached mixed conclusions: the International Agency for Research on Cancer (IARC) classified aspartame as while the Joint FAO/...

Oct 20, 2025

What are the potential long-term effects of taking ivermectin intended for veterinary use?

Veterinary ivermectin carries documented toxicity signals in animals——identified in a 2022 review of avermectins that raises concerns about off-label human consumption of veterinary formulations . Int...