Your fact-checks will appear here
International media content rating initiative
Major public-health bodies find little direct evidence that radiofrequency (RF) emissions from cell towers cause cancer in people; the FCC and American Cancer Society say there is “very little evidenc...
The strongest human evidence tying specific preservatives to cancers comes from large prospective cohort analyses, which report modest but statistically significant associations between certain additi...
Aspartame and acesulfame potassium (Ace‑K) remain approved for use and widely considered safe by major regulators when consumed below established Acceptable Daily Intake (ADI) levels, but scientific d...
Scientific opinion on glyphosate is sharply divided: multiple recent animal and review studies report cancer, neurotoxicity, reproductive and microbiome harms from glyphosate or glyphosate‑based herbi...
Peer‑reviewed human studies directly linking genetically modified organisms (GMOs) to specific health problems are sparse; most peer‑reviewed research that raises health concerns is either animal stud...
Microwaves in ovens and many devices emit non‑ionizing electromagnetic radiation that heats tissue the way it heats food; regulatory agencies say ovens that meet safety standards and are used properly...
Drinking one 5-ounce glass of wine daily is linked to a small but measurable increase in risk for certain cancers — most consistently breast cancer — while evidence for many other cancer types is mixe...
The IARC 2015 classification that processed meat is “carcinogenic to humans” (Group 1) and red meat “probably carcinogenic” (Group 2A) rested chiefly on a large body of epidemiological evidence — hund...
The best human evidence to date links higher urinary glyphosate concentrations with increased urinary biomarkers of oxidative stress—not with proven causation of cancer in individuals—based largely on...
The weight of major scientific reviews and public-health agencies concludes that genetically modified (GM) ingredients on the market do not, as a class, present proven unique hazards to human health, ...
Scientific debate is active: several recent reviews and meta-analyses find small, sometimes protective associations between light-to-moderate wine drinking and cardiovascular outcomes, but major publi...
Outdoor athletes can face elevated long‑term cancer risks where ambient air pollution—especially PM2.5, PM10, NO2/NOx and ozone—is high, because those pollutants are linked to lung and some non‑lung c...
Available reporting lists Burn Jaro’s public ingredient roster in several retail/review pieces (examples include Vitamin E, glucosamine sulfate, pectin, glucose syrup, citric acid and “natural flavori...
Reported global cancer incidence since 2020 is best described by large, modelled shifts driven mainly by demographics and uneven data updates rather than a uniform, year-over-year jump concentrated in...
The supplied materials present three distinct claim clusters: general descriptions of 5G capabilities and mmWave benefits, public-health concerns alleging biological effects from radiofrequency emissi...