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Organization
Deli ham is part of the processed-meat category that the International Agency for Research on Cancer (IARC/WHO) placed in Group 1—“carcinogenic to humans”—the same formal category that also contains t...
Deli meats—classified as processed meats—are judged by the International Agency for Research on Cancer (IARC), part of the World Health Organization, to be "carcinogenic to humans" (Group 1) based pri...
Major health authorities and recent journalism say there is no proven link between Bluetooth headphones and cancer; Bluetooth devices emit very low-power, non‑ionizing radiofrequency radiation (RFR), ...
The World Health Organization’s cancer agency, the International Agency for Research on Cancer (IARC), classifies processed meats — a category that includes ham and many deli meats — as Group 1, “carc...
The short answer is that : the International Agency for Research on Cancer (IARC) placed RF fields in Group 2B (“possibly carcinogenic to humans”) in 2011, and later animal and epidemiological studies...
Regulatory bodies assess aspartame as safe for the general population when consumed within established acceptable daily intake (ADI) limits, but independent reviews and some human and animal studies h...
The International Agency for Research on Cancer (IARC) placed processed meat in Group 1—“carcinogenic to humans”—after a working group of 22 experts reviewed more than 800 epidemiological, experimenta...
Major reviews and health agencies report no proven long‑term human harms from currently marketed genetically modified (GM) foods, and epidemiological data to date do not show associations with chronic...
Current evidence on aspartame is mixed: international bodies found “limited” evidence suggesting a possible carcinogenic hazard while other regulatory reviews concluded exposure at typical use levels ...
Multiple decades of epidemiology and mechanistic research support the conclusion that processed meats — the category that includes many deli meats — are associated with increased cancer risk, especial...
The short answer: current evidence does not prove that aspartame causes cancer, but it also does not settle the question—major reviews disagree and recent human studies have produced mixed signals tha...
Major systematic reviews and expert bodies find no conclusive evidence that 5G-frequency radiofrequency (RF) fields, at exposure levels experienced by the public, cause cancer; WHO/IARC and national a...
Scientific and public-health bodies conclude that foods derived from currently marketed genetically modified (GM) crops are not more likely to present risks to human health than their conventional cou...
Current reporting shows no consensus that aspartame in Coke Zero causes large, demonstrable long‑term harms for most people, but authoritative bodies and some studies urge caution and more research: t...
The weight of epidemiological evidence shows , with processed meat classified as carcinogenic and red meat as probably carcinogenic by the IARC. Recent meta-analyses through 2025 quantify modest but m...
Scientific research presents on whether aspartame can cause cancer in humans: laboratory and computational studies report potential mechanisms for carcinogenesis, while regulatory reviews and large ob...
Diet soda is not a nutritional boon: a growing body of observational research links regular consumption to higher risks of type 2 diabetes, metabolic syndrome, stroke and certain cardiovascular outcom...
Major agencies have not declared smartwatch radiation to be a proven carcinogen; the International Agency for Research on Cancer (IARC) — part of WHO — classified radiofrequency electromagnetic fields...
Eating processed meat raises colorectal cancer risk modestly in absolute terms—commonly cited estimates put daily consumption of 50 g at an ≈18% relative increase, which translates for many population...
Recent high-profile developments have reopened debate on glyphosate’s risks: a widely cited 2000 industry‑linked safety paper has been retracted, prompting scrutiny of past regulatory defenses . Indep...