Jan 24, 2026
Most ViewedAged garlic extract
(AGE) is an odorless garlic preparation with concentrated, stable organosulfur compounds that shows consistent signals for —particularly modest blood‑pressure lowering—and strong in lab and animal stu...
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Scientific article published on February 2002
(AGE) is an odorless garlic preparation with concentrated, stable organosulfur compounds that shows consistent signals for —particularly modest blood‑pressure lowering—and strong in lab and animal stu...
Orally administered S‑allyl‑L‑cysteine (SAC) and S‑1‑propenyl‑L‑cysteine (S1PC) show high apparent oral availability in preclinical models and are measurable constituents of both aged garlic extract (...
Randomized controlled trials (RCTs have tested aged garlic extract (AGE) versus placebo and as an adjunct to antihypertensive therapy, but the peer‑reviewed sources provided do not document randomized...