Your fact-checks will appear here
The FDA (as reflected in the National Bioengineered Food Disclosure Standard) defines "bioengineered" foods as those that contain detectable genetic material that has been modified through certain lab...
The USDA’s National Bioengineered Food Disclosure Standard treats ingredients that no longer contain detectable modified genetic material as not “bioengineered,” which has left many common, highly ref...
Most mainstream scientific and regulatory sources report that commercially available GM crops are nutritionally equivalent to their non‑GMO counterparts unless a crop is intentionally biofortified (e....
Rosabella markets its Moringa as “generally safe,” ethically sourced, and produced in an FDA‑registered/GMP environment with a 90‑day money‑back trial, but independent verification of routine third‑pa...
The dominant scientific reviews and major cancer centers say there is no credible evidence that eating currently marketed GM foods increases cancer risk or has caused overt human health harms, though ...
No documentation in the materials provided identifies any third‑party quality seals on Rosabella packaging; therefore it is not possible from these sources to state whether Rosabella displays USDA Org...
Little public reporting or USDA documentation names specific branded breakfast cereals, snack bars or cooking oils that currently carry the voluntary “Derived from Bioengineering” disclosure; instead ...