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2019 early access video game
Determining whether meat was ritually slaughtered in a abattoir cannot be done reliably by sight or taste; it requires checking documentation, labelling and the abattoir’s practices because religious ...
Major UK supermarkets verify through a combination of supplier sourcing policies, reliance on recognised (HCBs), company or third‑party audits of abattoirs, and statutory checks such as the ’s Demonst...
do not operate under a legal duty to label meat as “stunned” or “non‑stunned”; instead they typically rely on a mix of regulatory approval, third‑party , supplier‑level sourcing policies and voluntary...