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Index/Organizations/U.S. government’s Food Safety and Inspection Service

U.S. government’s Food Safety and Inspection Service

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Nov 23, 2025
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How should frozen turkey breast be thawed safely to prevent bacterial growth?

Safe thawing prevents growth of bacteria that can multiply once a turkey begins to warm; the U.S. government’s Food Safety and Inspection Service (FSIS/USDA) and state health agencies say there are th...

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