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A thawed turkey breast should be cooked or refrozen within 1 to 2 days after refrigerator thawing, according to USDA/FSIS guidance cited across public-health and food-safety reporting (see FSIS/USDA s...
Thaw turkeys using refrigerator, cold-water, or microwave methods; the refrigerator method is safest and takes about 24 hours per 4–5 pounds, while cold-water or microwave thawing require immediate co...
Refrigerator-thawed whole turkeys can generally be refrozen safely if they have been kept at 40°F (4°C) or below and not left at warmer temperatures; USDA/FSIS guidance and multiple food-safety resour...
Thawed turkey breast shows consistent, repeatable signs when it has spoiled: off or sour/ammonia-like odors, slimy or sticky texture, and discoloration (gray, green, or brownish patches) — all sources...