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Agar uses

Agar is a plant-based alternative to gelatin, derived from red seaweed, and can be used in jellies, panna cotta, and dessert gels.

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Jan 31, 2026
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How much unflavored gelatin per cup of liquid yields a firm-set sugar-free jello?

A reliable, firm sugar‑free jello usually requires more gelatin than the “standard” light set; most home recipes and experienced cooks converge on roughly 1 packet (≈7 g) of per cup of liquid for a fi...