Aged garlic extract
(AGE) is an odorless garlic preparation with concentrated, stable organosulfur compounds that shows consistent signals for —particularly modest blood‑pressure lowering—and strong in lab and animal stu...
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The efficacy and safety of aged garlic extract (AGE) in various health conditions, including cardiovascular diseases, as studied in multiple randomized trials.
(AGE) is an odorless garlic preparation with concentrated, stable organosulfur compounds that shows consistent signals for —particularly modest blood‑pressure lowering—and strong in lab and animal stu...
(AGE) has been tested in randomized trials and meta-analyses and consistently lowers systolic blood pressure (SBP) in hypertensive populations, with typical trial reductions in the range of ~5–10 mmHg...
A search of the recent literature and trial registries shows several randomized trials of aged garlic extract (AGE) that are registered or reported in the last decade, but few that meet the bar of "la...