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Hydrogen-rich water may have antioxidant and anti-inflammatory properties that could reduce oxidative stress and aid conditions like psoriasis or metabolic issues.
Systematic and narrative reviews of honey and Alzheimer’s disease conclude that evidence is overwhelmingly preclinical: dozens of cell and animal studies report neuroprotective mechanisms for honey or...
Peer‑reviewed human clinical evidence testing honey or isolated honey compounds specifically for cognitive decline is extremely limited: systematic reviews and recent narrative reviews report no compl...
Honey is rich in polyphenols and flavonoids that show antioxidant, anti-inflammatory and some anti-amyloid effects in laboratory and animal models of brain disease, and spices such as cinnamon and gin...