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Index/Topics/Antioxidant Capacity

Antioxidant Capacity

Antioxidant capacity of different types of honey

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1 result
Jan 16, 2026

How do different floral sources of honey (Manuka, Tualang, chestnut) compare in polyphenol content and neuroprotective assays?

Broadly, Tualang honey consistently appears richer in total phenolics and flavonoids than Manuka in multiple comparative reviews and systematic analyses, and it shows reproducible neuroprotective effe...

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