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Antioxidant Content

The antioxidant properties of black garlic and Aged Garlic Extract, including Maillard reaction products and furfurals.

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Jan 27, 2026
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How do formulations of aged garlic extract (Kyolic vs. aged black garlic vs. lab AGE) differ chemically and in clinical outcomes?

branded Aged Garlic Extract (AGE) is a proprietary, long-room‑temperature ethanol/water-aged garlic product promoted and studied extensively in , black garlic (often called aged black garlic, ABG or B...