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Index/Topics/Antioxidant Polyphenols

Antioxidant Polyphenols

Compounds found in honey that have antioxidant properties and may help protect against cell damage and inflammation.

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Jan 23, 2026
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Is there scientific evidence that honey reduces neuropathic pain or nerve damage?

Clinical and preclinical studies provide preliminary, promising signals that can reduce pain scores in neuropathic and other pain settings and that honey’s exert neuroprotective actions in animal mode...

Feb 2, 2026

How do systematic reviews recommend standardizing honey characterization in clinical trials to improve reproducibility?

Systematic reviews and meta-analyses converge on one clear prescription: clinical trials using must treat the test material as a fully characterized, traceable intervention rather than an unspecified ...