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Buddhist attitudes toward garlic are not uniform, with some schools and monastics avoiding garlic due to its strong odor and potential to disturb meditation, while others allow it as food or medicine.
Laboratory science over the past decades has repeatedly shown that and its sulfur-containing constituents—especially and derivatives such as ajoene and diallyl disulfide—have measurable antibacterial ...
are not uniform: some schools and monastics avoid garlic and the related “five pungent vegetables” because classical sources and later Vinaya texts link them to offensive smell and to disturbances in ...