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Index/Topics/Cancer risk

Cancer risk

The potential benefits of peas for reducing the risk of cancer, including their antioxidant and anti-inflammatory properties.

Fact-Checks

3 results
Feb 1, 2026
Most Viewed

Are air fryers toxic?

are not intrinsically “toxic,” but they are a tool that can produce potentially harmful compounds depending on materials and cooking practices; the balance of evidence shows air frying generally reduc...

Feb 3, 2026

Are peas good for you

: nutrient-dense, high in plant protein, fiber, vitamins and antioxidants, and associated with benefits for digestion, heart health, and possibly . They are not a universal panacea—preparation, portio...

Jan 24, 2026

Is there a healthy dose of alcohol?

There is no universally “healthy dose” of alcohol: major health agencies increasingly conclude that any amount of alcohol carries some risk, particularly for cancer, while public health guidelines off...

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