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A condition where the ingestion of gluten leads to damage in the small intestine
concentrates the watery matrix of urine, raising osmolarity and the apparent concentrations of its dissolved wastes—urea, creatinine, uric acid—and inorganic ions such as sodium, potassium, chloride, ...
Modern scientific analyses find that the amount of gluten in commonly grown wheat has not risen over the past century-plus, but the internal mix of gluten proteins has shifted modestly—gliadins down, ...
Alarm (red‑flag) features that prompt further testing in suspected irritable bowel syndrome () most commonly include older age at symptom onset, gastrointestinal bleeding (overt or occult), unintentio...