Your fact-checks will appear here
Comparison of coumarin content in Ceylon cinnamon versus cassia cinnamon
Long‑term in type 2 diabetes raises specific safety concerns centered on coumarin exposure from ‑type cinnamon, with documented hepatotoxic potential in humans and animals and plausible interactions w...
Clinical trials and meta-analyses provide mixed but measurable evidence that —both commercial preparations studied historically and newer extracts—can lower measures of glycemia (fasting glucose, HOMA...
A single teaspoon of typical store‑brand contains on the order of about 7–18 milligrams of coumarin, a range supported by measurements of cassia ground cinnamon in retail markets . The Tolerable Daily...