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A type of cancer that affects the colon or rectum, with increased risk associated with meat consumption.
The strongest human evidence tying specific preservatives to cancers comes from large prospective cohort analyses, which report modest but statistically significant associations between certain additi...
The evidence consistently shows that consumption increases the risk of and is classified by as carcinogenic to humans, while is considered probably carcinogenic and linked to modest increases in sever...
Taking iron supplements without first checking for deficiency or a genetic tendency to overload gambles with both short-term side effects and long-term organ damage: mild excess can be asymptomatic bu...
Cologuard is an FDA‑approved, at‑home multitarget stool DNA (MT‑sDNA) test intended to screen average‑risk adults 45 and older for colorectal cancer (colon and rectal cancer) and certain precancerous ...
The IARC 2015 classification that processed meat is “carcinogenic to humans” (Group 1) and red meat “probably carcinogenic” (Group 2A) rested chiefly on a large body of epidemiological evidence — hund...