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A famous French dish made with crepes, often served with a sweet sauce.
There is no single, authoritative count of “” because crêpes exist as two broad technical families—sweet crêpes (crêpes sucrées) and savory galettes/crêpes salées—and as countless regional and ingredi...
are most closely identified with , a northwestern region of , where thin pancakes made from buckwheat and wheat became a regional staple by the Middle Ages and later spread across as both savory galet...