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US restaurants piloting cultivated meat menu items after regulatory approvals
The short answer is: none — no company is currently selling lab-grown (cultivated) meat in U.S. grocery stores; two California firms, Upside Foods and GOOD Meat, are the only companies that have recei...
Two U.S. restaurants experimentally served after regulators cleared and : ’s in carried Upside’s product and ’s in , carried GOOD Meat’s product . Both rollouts were limited, high‑end tastings that ha...
Two U.S. restaurants—Bar Crenn in San Francisco and China Chilcano in Washington, D.C.—are the documented, early public venues to place cell‑cultivated chicken on tasting‑menu plates after U.S. regula...