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Dietary Guidelines Advisory Committee

The Dietary Guidelines Advisory Committee’s scientific report, which had recommended emphasizing plant proteins over red and processed meats

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Feb 7, 2026

you mention forensic evidence. How does that reconcile with the HHS suggestion to amp up red meat consumption?

The new released by HHS/USDA emphasize protein and endorse inclusion of red meat and full‑fat dairy even as they retain a 10% cap on saturated fat, a move that has drawn sharp critique from nutrition ...