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The potential long-term and ecosystem effects of the water release on the environment.
has begun—or plans to begin—controlled releases of more than a million tonnes of ALPS‑treated water from the wrecked into the Pacific, a decision and the say poses negligible radiological risk while s...
by combining high‑temperature saturated steam, elevated pressure, and sufficient exposure time so that steam directly contacts all surfaces of an item, denaturing proteins and destroying spores and mo...
Guyana’s offshore crude is broadly characterized as light-to-medium gravity and low in sulfur — “sweet” crude that is generally easier and cheaper to refine than heavier, sour grades — meaning it is n...
Nutrition cannot override genetics but it is a decisive environmental factor during the years of growth: diets that supply adequate protein, calcium, vitamin D and other bone-building micronutrients h...
Cashew kernels as sold in stores are safe to eat because commercial processing removes a toxic shell resin called urushiol (or related anacardic acids) that can cause severe skin and mucous irritation...
The core of the veganism debate turns on a distinction between animals and plants: most philosophical and popular defenses of veganism treat animals as beings capable of suffering and moral wrongs whe...