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A condition caused by the consumption of contaminated food, leading to symptoms such as nausea, vomiting, and diarrhea.
The preponderance of available reporting and clinical guidance says can increase in foods after cooking and during storage because histidine‑decarboxylating bacteria produce histamine over time, so le...
(coprophagia) in adults is documented mainly in psychiatric and neurologic case reports and series and carries a mix of infectious, gastrointestinal, and rare mechanical risks; most clear dangers aris...
Drinking milk after eating pickles will not universally cause diarrhea, but the combination can trigger loose stools in specific circumstances: pickles can irritate sensitive guts and exert a laxative...