Your fact-checks

Your fact-checks will appear here

factually
Support us
  • Home
  • Politics
  • Business
  • Society
  • Technology
  • Health
  • Science
  • Entertainment
Index/Topics/Food Safety Guidelines

Food Safety Guidelines

Guidelines for handling perishable and shelf-stable foods to prevent foodborne illness.

Fact-Checks

1 result
Jan 28, 2026

what foodscan be non refrigerated for more than two hours and be safe to eat?

— meat, poultry, seafood, dairy, eggs, cut produce and cooked leftovers — should not sit at room temperature more than two hours (one hour above 90°F) or they should be discarded, because bacteria gro...

About
Blog
Contact
FAQ
Terms & ConditionsTerms
Privacy PolicyPrivacy
Manage data