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Index/Topics/Gelatin vs Agar/Pectin

Gelatin vs Agar/Pectin

Comparison of gelatin, agar, and pectin as gelling agents in food

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Jan 18, 2026

How does gelatin production impact environmental footprints (water, energy, waste) compared with alternative gelling agents?

Gelatin’s environmental footprint is concentrated in upstream livestock and rendering impacts plus energy- and water-intensive extraction and wastewater treatment during processing, while its use of a...

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