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The safety of genetically modified foods currently on the market, as assessed by scientific reviews and international regulators.
The preponderance of scientific reviews and international regulators conclude that genetically modified (GM) foods currently on the market have passed safety assessments and are “not likely to present...
Genetically modified (GM) foods currently on the international market have undergone safety assessments and, according to major public-health bodies and scientific reviews, are not likely to present n...
Scientific consensus across major reviews and expert panels is that currently approved genetically modified (GM) foods on the market do not pose unique, widespread health risks compared with conventio...