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The process of halal certification and audits by third-party halal certification bodies (HCBs).
is an established and growing part of the food system: it represents roughly 15% of the nation’s meat and poultry sector, accounts for an outsized share of lamb sales, and is sold both through special...
is legal and regulated: the law requires pre-stunning for but provides a specific exemption for religious slaughter, and in practice most halal meat in the UK comes from animals that were stunned firs...
says its hamburger patties are made from “-claim">100% beef” with no fillers, additives or preservatives, a claim repeated across its and materials . Independent fact-checkers and reporting have repea...
Major UK supermarkets verify through a combination of supplier sourcing policies, reliance on recognised (HCBs), company or third‑party audits of abattoirs, and statutory checks such as the ’s Demonst...
does enter the ordinary food chain in many countries through certified supply lines, common retail channels and public programs, but systems exist—, labeling, segregation and legal rules—to prevent mi...