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Honey Anti-Amyloid Activity

The anti-amyloid activity of different types of honey, including Tualang, Kelulut, and Manuka, in preclinical studies.

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Jan 9, 2026

Which honey varieties (manuka, tualang, kelulut) have the most consistent preclinical evidence for anti‑amyloid effects?

Across the preclinical literature examined, Tualang honey has the most consistent mammalian evidence for reducing amyloid-related pathology, Kelulut honey shows supportive but more anatomically and mo...