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The potential of honey to act as a neuroprotective agent in neurodegenerative diseases such as Alzheimer's and Parkinson's
A growing body of preclinical and review literature identifies multiple molecular components of —chiefly polyphenols (flavonoids and phenolic acids) and certain non-phenolic antioxidants—as candidates...
Bee propolis shows credible neuroprotective potential in laboratory and animal studies—acting mainly through antioxidant, anti-inflammatory and immunomodulatory mechanisms—and some small human and tra...
Laboratory and animal studies have found antioxidant and neuroprotective effects across multiple honey types—most notably Tualang, thyme, stingless bee (kelulut/SBH), Manuka, buckwheat, chestnut, citr...