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Honey types and their effects

Different types of honey, such as Tualang, multifloral, and manuka, have varying chemical compositions

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3 results
Jan 11, 2026

How do different honey varieties (manuka, tualang, chestnut) compare in polyphenol content and neuroprotective effects in animal studies?

Tualang honey consistently appears to have higher measured polyphenol and flavonoid content compared with Manuka in several comparative studies and shows robust neuroprotective effects across multiple...

Jan 8, 2026

How do different types and dosages of honey compare to isocaloric sugar controls in human randomized trials?

Randomized human trials that directly compare honey to isocaloric sugar controls show a mixed picture: some trials and meta-analyses suggest modest cardiometabolic advantages for certain honey regimen...

Jan 6, 2026

How do different honey varieties (Tualang, Manuka, stingless bee) compare in antioxidant content and cognitive outcomes in head‑to‑head studies?

Direct comparative work shows stingless bee honeys (Kelulut/other SBH) often top Tualang and Manuka for measured antioxidant markers in laboratory assays, while Tualang honey has the clearest body of ...