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Preclinical studies on honey's neuroprotective effects, including anti-inflammatory and antioxidant signaling
Honey shows consistent neuroprotective signals in laboratory and animal studies—antioxidant, anti‑inflammatory, anti‑cholinesterase and anti‑amyloid effects tied to its polyphenols—but human evidence ...
Current research paints honey as a biologically active substance with antioxidant, anti-inflammatory and cholinesterase-modulating properties that might help preserve cognition, but the clinical evide...
Honey contains a complex mix of polyphenols, flavonoids and sugars that in preclinical studies act on multiple biological pathways implicated in cognitive decline—chiefly by reducing oxidative stress,...
Laboratory and animal studies have found antioxidant and neuroprotective effects across multiple honey types—most notably Tualang, thyme, stingless bee (kelulut/SBH), Manuka, buckwheat, chestnut, citr...
Controlled laboratory and animal studies plus several reviews identify biologically plausible ways honey could protect brain cells and improve memory — chiefly its polyphenols’ antioxidant and anti‑in...