Your fact-checks will appear here
The relationship between water intake and kidney stone formation
Gelatin is both a food ingredient (derived from collagen) and, in medicine, a synthetic colloid used for intravenous volume expansion; clinical studies and systematic reviews signal possible harms to ...
Extracorporeal shockwave therapy (ESWT) for Peyronie’s disease has been tested in two broad, standardized incarnations—high‑energy lithotripsy protocols and low‑intensity extracorporeal shockwave ther...
is safe to drink for most people and can be useful where purity is essential, but it lacks the or “hard” water that contribute modestly to dietary intake and taste; whether it is “healthy” depends on ...
Boiling or blanching at or near 100°C and discarding the cooking water reliably produces the largest reductions in —typical protocols of roughly 6–10 minutes remove substantial fractions of oxalate—wh...
The term “oxbiles” appears to be a misspelling or misremembering of ">oxalates (oxalic acid), a naturally occurring plant compound that is abundant in spinach and other leafy greens; oxalates exist in...