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The glycemic index of Manuka honey and its impact on blood glucose levels in people with diabetes.
Honey raises blood glucose—like all carbohydrates—so people with diabetes must treat it as a measured source of added sugar rather than a medicine; some short-term studies show smaller immediate blood...
Different honeys are chemically distinct because of floral, geographic and processing differences, and those chemical differences — notably in polyphenols and rare sugars — plausibly change metabolic ...
Manuka honey typically registers as a moderate–GI sweetener, often reported in the mid‑50s (about 54–59 or ~57 in several sources), which places it below pure glucose (GI 100) and generally below or s...