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Aged garlic extract has been studied for its neuroprotective effects, including potential benefits for Alzheimer's disease.
Laboratory and animal studies have repeatedly shown that honey’s polyphenols and flavonoids possess antioxidant, anti-inflammatory and some neuroprotective activities that can improve memory-related m...
Aged garlic extract (AGE) is a processed, odorless form of garlic that has been studied as a supplement with plausible cardiovascular and neuroprotective effects, particularly for lowering blood press...
Current scientific reporting finds consistent preclinical evidence that honey and certain honey-derived compounds can influence biological pathways implicated in Alzheimer’s disease—oxidative stress, ...
Tualang honey consistently appears to have higher measured polyphenol and flavonoid content compared with Manuka in several comparative studies and shows robust neuroprotective effects across multiple...
Commercial Manuka and general honey marketing leans hard on antioxidant, anti-inflammatory and gut‑brain narratives to claim brain benefits, often singling out Manuka as “best” because of measured mar...
Direct comparative work shows stingless bee honeys (Kelulut/other SBH) often top Tualang and Manuka for measured antioxidant markers in laboratory assays, while Tualang honey has the clearest body of ...
The short answer: there is suggestive laboratory and animal evidence that honey contains bioactive compounds with antioxidant, anti-inflammatory and enzyme‑modulating properties that could theoretical...