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Index/Topics/Nitrosamine Formation and Cancer

Nitrosamine Formation and Cancer

The formation of carcinogenic N-nitroso compounds and their impact on cancer risk

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Jan 24, 2026
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Are there processed meats marketed as nitrite‑free and do studies show lower cancer risk for those products?

There are processed‑meat products marketed and sold as “” or made without added sodium nitrite/nitrate—brands and reports note nitrite‑free bacon and ham on the market . Scientific studies and reviews...

Jan 27, 2026

Which nitrite‑free curing technologies maintain safety against Clostridium botulinum while lowering N‑nitroso compound formation?

or nitrite-reduced curing can lower formation of carcinogenic , but keeping (C. botulinum) at bay requires replacing nitrite’s antimicrobial role with combinations of chemical preservatives, microbial...