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WHO and FDA guidance on non-sugar sweeteners and their safety assessments
Reducing added and free sugars at population and individual levels lowers risks for overweight, type 2 diabetes and dental caries and likely reduces downstream cardiovascular harms; major public-healt...
Artificial sweeteners are not a simple “good” or “bad” — evidence links some artificial sweeteners to potential harms (notably cardiovascular, metabolic, and gut-microbiome signals) while regulatory a...
Cutting and controlling added sugar is a well-supported lever to reduce obesity, dental decay, and the risk of type 2 diabetes and cardiovascular disease; major public-health bodies recommend keeping ...